Friday, September 23, 2016

Badhi Badam Chura

Urad Dal Badis 15-20
China Badam ( Peanut  )3 big spoon
Flakes of Garlic 8-9
4 Green Chillies
2 Rosted dy chilies
2-3 tsp of Mustard Oil
Salt to Taste

Heat a pan. Roast the Badis and Badam separately. Coarsely grind Garlic, Green Chillies, Dry chilies Badis and China Badam.. Mix salt and Mustard Oil to the above mixture. Your dish is ready. Serve it with Pakhala.

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