Monday, April 18, 2016

methi pampada photo with recipe


2 chota ( mini ) lizat masala papad (raw)
1 medium totao (chopped)
1 medium onion (chopped)
2-3 garlic (fine chopped)
1 teaspoon chilli powder
1/4 teaspoon turmeric powder
1 teaspoon dhaniya powder
Salt to taste
1/2 cup water

1 - soak kasturi methi for 10 minutes
2 - Heat oil in pan, add chopped onion in it, and cook it till it becomes transparent. Then add garlic, chilli powder, turmeric powder, dhaniya powder and salt, cook for few seconds.
3 - Add water to it and bring it to boil. Add kasturi methi. Simmer for 5 minutes.
Turn off the heat, and then add raw(uncooked) papad.

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