hmm i have cleaned the prawns, deep with one spoon vinegar after a minute mixed with corn floor and salt... set aside - used wooden toothpick for straight positioning..
Deep fry 6 pods garlic / 3 green chili in 2 cup hot oil, then take out these garlic and chili.. in that oil i have put prawns and deep fry.. just take out these prawns served with tomato sauce with fried garlic and chili .. sprinkle mirchi powder for extra hot flavor who prefer.
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